Bavarian Dinner Rolls
Turn dough onto counter gently deflate to original volume and divide into 16 pieces about 75g each. 5. Shape into oblong torpedo shapes and dust well with medium rye flour. 6. Place rolls on parchment lined baking sheets cover sheets and proof for 45 60 minutes. 7. Bake in 460F oven for 20 25 minutes steaming the oven right after
احصل على السعر